Aminokat of 10%
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Aminokat of 10%
Aminokat is received at hydrolysis of a vegetable protein. It was developed as a stimulator for
developments of plants, with fast effect of increase in resilience to adverse
to conditions (low and high temperatures, phytotoxicity, diseases)
Structure:
FREE AMINO ACIDS............................................... 10%
NITROGEN (N).......................................................................................... 3%
PHOSPHORUS (P2O5).............................................................................. 1%
POTASSIUM (K2O)..................................................................................... 1%
Glutaminovy acid................................................................. 2,4%
Lysine.............................................................................................. 1,4%
Glycine............................................................................................. 1,2%
Application:
Not root top dressing:
It can be used on all types agricultural
cultures.
0,3-1 l / 100-200 water l.
It is recommended not to mix with cupriferous preparations (bordeaux liquid,
copper vitriol, etc.)